Wake up to Cardio!

August 31st, 2010 by Megan Lhotsky, Certified Trainer

We all know doing cardio has it’s benefits—makes your heart stronger, increases your lung capacity, helps reduce risk of heart attack, high cholesterol, high blood pressure and diabetes, burns calories to aide in fat loss, reduces stress, helps you sleep better, etc.  But the big question seems to be “when is the best time to do cardio for maximum fat loss?”

Drum roll please….

The best time to do cardio, whether it is running, biking, swimming, jumping rope, or taking an aerobics class, is first thing in the morning on an empty stomach!  When you do cardio first thing in the morning, you haven’t eaten anything for the last 8 or so hours because you were sleeping. So, when your body sees that there are no carbs to burn, it goes directly to stored body fat.  When you do cardio any other time during the day, you are burning the carbs you have eaten that day.

As with any new work out regimen, please consult your physician &/or contact our Personal Training Department with any questions!  Have a happy & healthy day!

Megan Lhotsky

ISSA Certified Trainer

443-367-1634

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Protein Power Pancakes

August 25th, 2010 by admin

Two whole wheat pancakes
Four strips of turkey bacon
Walden Farms pancake syrup
(calorie ,sugar and fat free)

1/4 of aunt jemima whole wheat pancake mix
1scoop of All the whey protein
Dash of cinnamon
Four strips of Oscar mayer
1/4 of syrup
1cup skim milk

Nutritional facts

Total calories 440
Net carbs. :40gms (26complex)
Total fat. :15gm
Protein. :46gms

The Importance Of Sleep

August 18th, 2010 by Ben Moulden, Certified Trainer

America is one of the most unhealthiest countries in the world. We have just about the highest obesity ratings in the world. In men, the fatter we are the less testosterone we produce. Natural levels of Testosterone give men a great sense of self confidence, masculinity, higher metabolism and sense of well-being. For women, it allows for lean body mass, and higher metabolism. There’s more that testosterone does, but that’s not the point of this article. Having healthy testosterone levels in men and women enables the body to run at optimal levels.

So the more obese you become, the more unhealthy your body becomes internally not only physically but also mentally. The higher the fat levels in men and women, the body has higher level of estrogen’s. Men with higher levels of estrogen tend to be more unhappy, less sexual, and less active. Women with higher levels of estrogen’s tend to be more obese and anxiety. Estrogen dominance is a condition that can affect both female fertility as well as male fertility, thereby hindering pregnancy.

Having a good nights sleep helps the body secret higher level of growth hormones. A good nights sleep increases R.E.M. sleep. R.E.M stands for rapid eye movement, this is when you are dreaming. The more dreaming the better. The more R.E.M sleep cycles a person has in a night, the more growth hormone the pituitary gland secretes. With higher levels of growth hormone secretion, the more lean tissue a person will have, due to growth hormone’s fat burning characteristics. People, who have better sleeping habits tend to be leaner and more energized.

Another characteristic of growth hormone is recovery. Having a good nights sleep, will allow lowered testosterone levels to be recovered, which will give muscle more growth.

A good night’s sleep increases muscle recovery, decreases stress and fat, and allows an individual to feel much more alive in their daily activities.

Live clean and Train Hard!

Ben Moulden Exercise Science B.A.
9049109394
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Ben Mouldens Black Bean Pasta

August 11th, 2010 by Ben Moulden, Certified Trainer

I like to make enough for the week

1 Whole Box of Whole Grain Penne Pasta

1 Can Black Beans

2 Bags of Shrimp ($5 bag at Wal-Mart)

3 whole chicken breast (sliced)

Boil the pasta till its cooked- I just check the noodles till their the cooked

Take the chicken and cut it in .25 of an inch slivers and season them with oregano, paprika, lemon pepper, and red wine vinaigrette.

Take the shrimp and season them with lemon juice, lemon pepper, and a blackening seasoning

put the pan to 6-8 and cook the shrimp and chicken in olive oil, its ok to let the seasoning mix, it taste delicious. Cook the meat till its done. Once cooked, pour black beans over the meat, and let warm. Once the pasta is fully cooked, mix the beans, shrimp, and chicken into pasta and enjoy!!

Live Clean and Train Hard!!

Ben Moulden Exercise Science B.A.
9049109394
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Ben Moulden’s Pre and Post Workout meals

August 10th, 2010 by Ben Moulden, Certified Trainer

Preworkout – I start carbo loading about 6 hours before my workout. The closer to my workout the less protein and fat I eat, due to the fact that protein from a food source generally takes 3-4 hours to be fully digested and I want my blood in my working muscles not my digestive system breaking down proteins.

So 6 hours before a workout, I eat a whole grain pasta with some sort of meat in it such as shrimp, fish, or chicken,and since beef is heavier I eat that in the evening. Since the whole grain pasta is a medium glycemic index food it doesn’t raise insulin levels as much as eating whole wheat bread or white starchy products. Also, the protein sources are very lean, and quality, so my body gets adequate amino acids but without the higher cholesterol.

About 3 hours before the workout, I have a whey protein shake with some almonds or 1 tbsp of all natural peanut butter and one slice of multigrain bread. The whey protein is a fast digesting protein that my body will have digested before my workout and my blood stream will have adequate amino acids circulating in my blood stream while I workout, which improves muscular performance.

You might be wondering why I would eat almonds or peanut butter before a workout. Almonds and peanut butter are unsaturated fats, which is a healthy fat that helps transport low density lipo-proteins (bad fats) off your veins and circulatory system to your liver for metabolism improving  cholesterol and blood vessel health, which helps lower blood pressure and decreases chances for diabetes.

Also, since working out at a very high intensity for 30 mins -1 hour without much rest, my aerobic system will be working very hard. You might be thinking, I though weight lifting was an anaerobic activity, well that’s true, but if you keep your heart rate elevated for a long period of time, the body will keep all energy systems working hard in order to maintain adequate performance. The energy used for the aerobic system comes from healthy fats to be converted into ATP.

The Whole grain bread is a medium qlycemic index value so it wont stimulate insulin levels to rise very high, but it will help with carbohydrate stores, which will give me more energy for the anaerobic work loads.

My last meal, two hours before my workout is an apple. The apple takes a little over 2 hours to digest and its not a heavy food. So about half-way through the workout, the apple sugars will hit my blood stream, and it will give me a second burst of usable energy to help me sustain optimum levels of performance during the later part of my workout.

Immediately after a workout, the body’s muscle glycogen (stored energy) is very depleted and the muscles have been broken down. In order to re-energize the muscle, they need proper carbohydrates. All carbohydrates raise blood sugar levels, some more than others, but if blood sugar raises, insulin is released. So, having a healthy carbohydrate post workout will raise insulin. High glycemic fruits like bananas are great post workout because not only are the tasty, but they are high in electrolytes and nutrients such as vitamin B and C. Other carbohydrates are pasta, whole wheat, brown rice, and other fruits like peaches and blueberries.

To rebuild the broken down muscles they need proper amino acids, which comes from protein. Whey, lean beef, chicken, fish, turkey, shrimp, and any lean meat is a good source of protein for post workout consumption. The body is hungry for carbs and proteins, due to the catabolic state it’s in post workout, so what ever you eat it will be digested at a much faster rate then normal. The most import key is to eat post workout IMMEDIATELY!!

The further away from the workout I get the less carbs I eat. This is to keep insulin levels lowered, which will allow more growth hormone to be circulating at higher levels. So about 3 hours after workout, have a low glycemic carb (google glycemic index for list of carbs), and a lean protein. Then 3 hours after that, eat a meal with only veggies, an unsaturated fat, and a higher protein. The unsaturated fat gives you good cholesterol, and the protein keeps rebuilding that muscle.

Live clean and train hard!!

Ben Moulden Exercise Science B.A.
9049109394
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Feeding Our Emotions

August 9th, 2010 by Dana Eiesland, RD, LDN

Have you ever polished off a bag of potato chips out of stress? Finished an entire pint of ice cream to mend a broken heart? Experts estimate that 75% of overeating is caused by emotions. If you are like most Americans you have experienced some sort of emotional eating.

The Mayo Clinic defines emotional eating as eating “to suppress or soothe negative emotions, such as stress, anger, anxiety, boredom, sadness and loneliness.” Although emotional eating tends to be associated with negative feelings, some people eat to maintain a positive mood. Regardless, this type of eating can often lead to eating large quantities of high-calorie, sweet, salty, and fattening foods. Over time emotional eating can make attempts for weight loss very difficult. This type of eating can also get in the way of living a healthy lifestyle and maintaining a healthy weight.

Catching and Correcting Emotional Eating

o Ask yourself: Are you are truly hungry? Is your stomach growling or are you feeling bored, stressed, angry, lonely or tired? Give yourself a few minutes to determine if what you are feeling is true hunger (a physiological feeling that comes on slowly). If you feel like you need to be satisfied instantly you may be turning to food for comfort.

o Look beyond food for comfort. Conduct an experiment. Try doing something you enjoy like going for a walk, listening to music, reading a book, or calling a friend. It may only take 15-20 minutes to distract you away from emotional eating. Realizing that you can overcome these times of mindless eating can prove to be quite empowering when dealing with emotions in the future.

o Take yourself out of the kitchen where the temptations to eat may be greater. Explore new ways to distract yourself when you feel like you want to munch. Some find it helpful to do chores around the house, clean your room, do laundry, wash the car, write an email, or take a bath.

o Try moderation rather than elimination. When we ban foods our cravings for them tend to increase- you want what you can’t have! Break up your favorite comfort foods into single servings. Enjoying these foods in moderation will keep you satisfied and will help keep unnecessary munching in check.

o Experts say that your memory of a food peaks after eating about four bites. This means that the memory of eating an entire slice of cake is about the same as just a few bites. Take the time to enjoy a few bites of the decadent cake and put the rest away. For the same amount of pleasure you can save yourself quite a bit of calories and feel pretty good about yourself for doing so!

o Be sure to get enough sleep and drink adequate fluids throughout the day. Our bodies have been known to mistake fatigue and thirst for hunger.

What’s All the Hype About Protein??

August 6th, 2010 by Megan Lhotsky, Certified Trainer

Protein’s main function is to synthesize structural proteins like muscle.  It is also responsible for synthesizing structural hormones like insulin, growth hormone, and Insulin Growth Factor I—anabolic hormones that can influence many functions  in the body including muscle growth, recovery, strength & absorption of nutrients in to your muscle cells.  Your body uses protein to make reactions which are required for muscle contraction, cardiovascular function, & immunity from disease.

As you can see, making sure your body has enough protein is beneficial to your fitness routine.   According to research, 0.8 grams per pound of body weight per day is a good range in which to maintain a positive nitrogen balance and enable muscular gains.  Therefore, as your training intensity increases, so should your protein requirements!

You might be asking yourself “how can I incorporate so much protein in to my diet?”  It’s really quite easy!  Protein is found in foods such as eggs, milk, meat, fish, peanut butter, tofu, beans, nuts, etc.    So, if you’re a 180 lb man, you should be consuming 144 grams of protein per day (180 x .8 = 144).  If you’re eating about 5 meals per day, each meal only needs about 29 grams of protein.   If you’re having trouble getting enough protein in to your daily meals, you can always drink a whey protein shake for supplementation.

Now, remember—when consuming this much protein, you must drink more fluids, as the increase in protein requires more hydration for digestion.

Protein = muscles = increased Lean Body Mass = Fat Loss

Megan Lhotsky

ISSA Certified Trainer

443-367-1634

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Ben’s Athletic Performance Training #2

August 5th, 2010 by Ben Moulden, Certified Trainer

10/100 on elliptical for 10 min

I call this a 10 set minor to compound pre-exhaustion blitz each set is to failure with a 4 second negative on every rep…failure should be in between 8-15 reps there is a pre-exhaustion technique used in this workout…get through this workout as fast as possible but with the most control over the weights…do this twice and rest 2 mins between sets

tricep extension

side lateral raises

bicep curls

pec flies

back flies

leg extension

leg curl

flat dumbbells

reverse grip straight back rows

leg press

after  doing the above blitz twice rest 2 mins then its power blitz 2 sets each set failure is 4-6 reps

dead lift

flat betch

deep squat

T-Bar Rows

Rest 2 mins

Last thing is body weight blitz each set is as many reps as possible do this twice 2 mins rest between sets

Dips

Pull ups

Push ups

Lunges

Cool down walk for 10 mins and then stretch

Live Clean and Train Hard!!

Ben Moulden Exercise Science B.A.
9049109394
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What Do I Eat Before and After My Workout?

July 30th, 2010 by Amanda Pechaver, Certified Trainer

Are you confused about what you should eat before and after each workout? I am asked this question every day!  I have put together a summary of what you should consume pre- and post workout:

Weight Training
30-60 minutes pre-workout
3-5 grams of arginine ( increases blood flow to muscle fibers= more energy)
200-300 mg of caffeine (depending on daily consumption)
0-30 minutes pre-workout
20 grams of whey protein
20-30 grams of slow digesting carbs ( fruit, oatmeal, sweet potato)
2-5 grams of creatine ( for muscle contraction)
0-30 minutes post workout
30-40 grams of whey protein
30-40 grams of fast digesting carbs (white bread, Gatorade, angel food cake)…. this is not a mistake! Your muscles are depleted of glucose. How else are you going to restore glycogen? This is the only time of the day where simple carbs are good!
2-5 grams of creatine (prevents muscle damage)

The Cardio

60 minutes before cardio

200-300mg of caffeine (blunt muscle pain and releases fat stores)
1-2 grams of carnitine  ( helps transport fat to where it is burned as fuel)

0-30 minutes before cardio
10 grams of whey protein (powder mixed with water helps burn more fat) This is the only thing you want to consume prior to cardio due to cramps and fatigue.

0-30 minutes after cardio
20-30 grams of whey protein (to rebuild muscle fibers)
30-40 grams of fast-digesting carbs ( to replenish depleted muscle glycogen)

Amanda Pechaver
904-229-6783
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Turkey Chili

July 29th, 2010 by admin

2 medium onions, chopped (1 cup)
1 tablespoon vegetable oil
1 medium red bell pepper, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
2 tablespoons chopped fresh garlic
2 pounds ground turkey
2 tablespoons ground cumin
1 tablespoon dried oregano leaves
1 tablespoon chili powder
1 can (4 ounces) chopped green chilies, drained
2 jalapeño chilies, seeded and chopped
1 can (14 1/2 ounces) whole roma (plum) tomatoes
About 4 cups water
1 can (15 ounces) black beans, drained
1 can (15 to 16 ounces) kidney beans, drained
Salt
Pepper

Cook onions in oil in large Dutch oven or saucepan over medium heat about 10 minutes or until onions are tender. Add green and red bell peppers and garlic; cook 2 to 3 minutes. Add turkey; cook 3 to 4 minutes or until turkey is no longer pink. Add cumin, oregano, chili powder, green chilies, jalapeño chilies, tomatoes and water; reduce heat to low. Cover and simmer about 30 minutes.

Add beans; simmer 15 to 20 minutes longer. (If necessary, thin chili with additional water to desired consistency.)

To serve, season with salt and pepper. Makes 8-10 servings.